Nutrition and Food Science

Content: Offers full-text access to hundreds of multidisciplinary reference books, including resources on art, history, law, medicine, psychology, and technology. Features images, sound files, animations, videos, dictionaries, thesauri, encyclopedias, quotations, atlases, and subject-specific titles.

Purpose: Supports research and learning across various disciplines with a comprehensive collection of authoritative reference materials and multimedia resources.

Content: Contains over 200,000 eBooks covering a wide range of subjects from the 1800s to the present, including adult, young adult, and children's fiction. Many books are available in languages other than English.

Purpose: Supports academic research and reading by providing a vast collection of eBooks across various subjects and genres, offering diverse language options and historical perspectives.

Content: Focuses on the academic and trade information needs of community colleges, offering thousands of eBooks from notable publishers, including Choice OAT (Open Access Text) titles.

Purpose: Supports community college education by providing access to a diverse range of eBooks, catering to both academic and vocational fields.

Content: A database of encyclopedias and specialized reference sources for multidisciplinary research, featuring eBooks published within the last 15 years, including some juvenile nonfiction eBooks.

Purpose: Supports multidisciplinary research by providing access to a wide range of up-to-date eBooks, including reference materials and nonfiction resources for young readers.